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Pag Island

Thursday, 19 May, 2016

Today we are around Pag Island, relatively relaxing day. A couple of photos from the Breakfast buffet.

Slice your own
Ham and Cheese Omelot

Our first stop of the day is to be one of the cheese factories, second biggest, on Pag Island. As it is her custom, Julie elected to walk there. Some of the photos she took along the way.

Threatening skies
The Cheese Factory

We are given a tour of the cheese factory. We all have to wear protective hair covers, vests and shoe covers.

We all had to wear bathing cap, raincoat and plastic on our shoes

We then go upstairs for a cheese tasting. We select a large platter of the standard and a small platter of the spicy. The truffle cheese was amazing.

Spicy cheese
Big platter
On the plate – the truffle cheese was very impressive

We then went back to the hotel for the rest of the day. Actually, Julie went out prancing again. Some photos:

Grapevines
Pigs
Chooks
Market

Back at the Hotel we have a small wine tasting with Tapas.

Tapas

It is a quiet afternoon after that. Dinner is also to be in the Hotel but we are sitting inside this time as it is getting quite cool.

 

 

 

Suckling Pig

Then it is off to bed as we leave Pag tomorrow morning.

(Apologies loyal readers – I got stuck on this page for several days. Hopefully I will be able to catch up a bit).

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