St Kilda and the Stokehouse

Tuesday, 11 April, 2017

Today is a little slower from the planned activities point of view since our planned events are in the late afternoon / evening. So, we decide to go down Glenferrie Road again to have a big breakfast at a place called Crabapple Kitchen. I had seen it for quite a while, and hear it gets good reviews. Our friend Dawn went there recently after the Cinema at the Lido.

Entrance to Crabapple

It had been a crummy old restaurant but they really spruced it up. We had big breakfasts that were quite good. Highly recommended.

Crabapple Kitchen Website

Hugh catches the train to the city for more exercise class and Jan and I return home via tram to while away the day. In fact, Jan goes for a long walk around the block.

Along Edgevale Road

Hugh returns from the city and after a while we go out the door again, along Fitzwilliam to the #16 tram. This time we do not get off at the station but continue the half length of the route to Acland Street St Kilda. Why Acland Street do I hear you ask?

One of the Cake Shops in St Kilda

That’s why. I have taken just about every overseas visitor to see these amazing cake shops. There are not as many now as 30 years ago but the ones there are there are pretty impressive.

We then are to walk along the Bay’s foreshore to the Stokehouse for our official function of this evening. Along the way we pass this unusual sight that I was not aware of its existence.

I will resist any editorial comments on what was there. Our walk took us along the back side of Luna Park.

Luna Park’s Website

Luna Park is Melbourne’s small fun park and there is an equivalent in Sydney. At the back of the park one can see the “Scenic Railway”. I got sucked into going on that with our young friend Julie-anne Smith many years ago. (To put it in perspective, she is the Mother of my God-daughter Chelsi Graitge hwo is now grown up big time. They have features in earlier Blogs). Any way, a name like Scenic Railway sounded harmless enough and there was a conductor that rode on it standing up. It turned out to be a decent roller coaster which I had not been prepared for.

Port Phillip Bay

Well, we walked and we walked and then some more. By the time we got to St Kilda pier, I realised that we must have missed it. So after walking back a ways we finally found the Stoke House. A bit of background, I first encountered the Stoke House a long time ago for Marcus Smith’s, the brother of aforementioned Julie-anne, 21st birthday. It was an old place, largely unused except for special events and not in very good shape but in a prime location. Eventually it was picked up and became a very upmarket restaurant. In time it was substantially renovated so it had little resemblance to its past. Then a few years ago it burned down to the ground. It had slowly been rebuilt and now it was mostly finished and this occasion was a “grand opening” of sorts with an event from Gourmet Traveler.

Even with the overshoot walking, we still arrive earlier than they are ready for us. So we settle into the bar downstairs.

Guess what Hugh found?

Hugh in the back room

Eventually, we are called to go upstairs for the event. We do and head into the bar. Although given a glass of bubble it is totally uncomfortable, I imagine that sardines in a tin would have been less crowded. So we escape and are lucky enough to go to our table as first guests in the main dining room.

Empty room. We have shared a table with these guys before
Our menu for the evening

Table Setting
Oysters
Arrowhead Squid?
Tuna
Duck
Salad and Vegies and stuff
Dessert stuff – see the menu above
Other friends

We had hoped to also check out the Fairy Penguins in St Kilda but the timing was all wrong. So instead, went home and crashed.

Flower Drum

Monday, 10 April, 2017 – Melbourne City

This day is a change of schedule from the original plans. There were a variety of reasons, not the least that very scheiss weather was predicted and outdoor activities were not a good idea. Any way, yesterday at the Red Spice Road do, everybody (Jan, Kate, Julie, etc.) decided that we should go the the Flower Drum today, not later in the week. Flower Drum is a premium Chinese restaurant that in some stages in the past was known as the best restaurant in Australia, not just the best Chinese restaurant. Many consider it now to be old fashioned, as the decor has not changed for years, but we think it is great with tremendous service, great food, large spacing between tables, etc.

Arriving at Flower Drum, we took an Uber in

We arrived a bit early so waited in the lobby for our table to be ready. I get a phone call from Julie to say she is running late but will be there shortly, only for her to ring 3 minutes later to say that she is not coming at all. Then David shows up sans Kate who went to another function. So our table for 6 becomes a smaller table for 4.

Jan in the nearly empty Flower Drum

Note the decor, the spacing between tables, etc. Although the place was nearly empty because of our early arrival, it eventually became 2/3 full, not bad for a random, rainy Monday.

David and Hugh managed to find an interesting beer

The Flower Drum is considered by many to be quite expensive and perhaps it is. However, they have a lunch special, that varies from season to season the gives you a number of interesting choices with 2, 3 or 4 courses plus.

The Special Lunch Menu
The Steamed Dim Sum was popular
as was the Peking Duck. Note the exquisite presentation
Crab with Turmeric Sauce

This dish was not on the special lunch menu but it is one of my favourites so we ordered it any way.

Crispy Skin Chicken
David had the steamed Barramundi

Plus there was fried rice. No one went for a dessert. Another great meal. David says goodbye and I take Jan and Hugh to a restaurant with a great view, Level 35 of the Sofitel which is not far away. I had hoped we could get a drink there but the restaurant and bar were closed at that time.

At the (abandoned) Level 35

One of the best things about Level 35 is the tremendous views of inner and outer Melbourne to the East and South East – from the restrooms!

From the Men’s
From the Ladies

Note the famous MCG sport stadium, home of the 1956 Olympics, the Yarra River and the threatening skies. Nevertheless we decided to take public transport home, train to Glenferrie and the tram up.

Waiting for the Tram

We managed to get home before the heavens truly opened which it did for most of the rest of the night. We, after the activities of today and the last several days, had a very quiet night for a change.

Beer We Have

Saturday, 8 April, 2017
Today we do NOT have a MFWF event on. Instead, our primary activity is a boutique beer tasting. But first, we head into the City to the Victoria Market to show J&H our favourite market and also buy some food for a BBQ tonight.

The Produce Hall and our most attended restaurant
Game stall where we buy Kangaroo for the BBQ
Meat
Fish for Julie

The plan had been for me to take the produce home while Julie provided a short tour around for Jan & Hugh. However, Hugh was keen to go to a specific exercise class. It was pointed out that the main one he wanted to go to would conflict with the day’s main event so he found an alternative one in the morning timeframe. So I dropped Hugh off at Victoria Gardens while Julie and Jan did some touring. When Hugh finished his session he took an Uber into the City to meet the girls from whence Julie took them to Southern Cross Station to meet me – I took the train back to the City after unloading the produce from the market.

So we took off on the train to Spotswood – a new location in Melbourne for me.

Our Destination – Two Birds Brewery

I had booked a tour of the brewery which is only conducted on Saturday afternoons. We were a little early so ordered a beer and wait for the tour to start.

The Fare – I had the Taco, interesting, and Hugh an IPA

For those of you who do not know what an IPA is, it stands for Indian Pale Ale. This did not mean that IPA was invented in India. Actually, it was a special beer made to withstand the long sea trips to India and it was done by adding extra hops and extra alcohol to the beer -hence it is Hugh’s favourite.

Hugh at the bar

Our Tour Guide

In the Brewery
Lots of stainless steel

Lots of Tanks for the various kinds of beer

After the informative tour, we go back into the restaurant area for a tasting of some of the beers.

Our beer glasses are waiting

The methodology was our guide would get a full jug (pitcher) of a particular beer type and we would then pour it into our glasses. Typically there was over a large glass of beer for each.

See what I mean?

Our Hosts

I think there were 11 beers for tasting, including a double IPA for Hugh. Tremendous value as the tour only costed $10 a person. Very worthwhile and highly recommended.

Two Birds Brewery Link

We had something to eat as Hugh had not had much at the market. We then jumped back on the train and, although there were a couple of misadventures by our tour guide, me, we managed to make it home I to meet Julie. After the late snack at the brewery, we were not super hungry so we only did the Kangaroo in a frying pan BBQ and a few salads. At that stage we were pretty much ready to call it a day.