Today we have four activities around the area. But first get ready for the day.
the shower head is at the top of the top floor while the base is at the bottom floor
We proceed to the breakfast place.
Fluffy the assistant desk clerk
The breakfast buffet is a pretty good spread of cold foods.
the breakfast buffet
However, Julie points out that there is:
special omelet of ham, cheese and cherry tomatoes
We jump in the bus, later than wanted, and our first activity is a Truffle hunt lead by the region’s best truffle man and his dog Roki, scouring the forest for the world’s most expensive food ingredient (second actually as saffron beats it easily for cost).
Starting out on the truffle hunt, Roki is loved by allan unusual way of protecting grapes from birdslooking back to the town of La Morraour main truffle hunterhis assistant and Roki the wonder dog
It is a long walk through hill and dale and scrub. Nola and myself suffer with walking on that terrain. But it is worth it because Roki performs.
Roki finding the first Trufflea Black Truffle
In all, five truffles were found, one of which was no good. Not a bad effort and better than we had done in Slovenia a few years ago. Nola and I are still suffering for the walk and had been given the leaders’ canes which helped a bit but on the walk back they decided that we would ride back in the car.
sharing the car with Rokiin the van, feet hanging out the backwith Roki
We were supposed to have a truffle tasting at the end of the hunt but the late start meant we had to get on the road to our next appointment a midday Guided Tour of the Barolo Castello, a wine museum. So we drive to Barolo.
in the town of Barolo
There is a fast food market in the city square but we really don’t have enough time now for anything serious.
some got Gelatos
We meet our tour guide and go up to the top floor, outside where she explains a lot of what is going on in the museum. There are three floors each with a different theme. To be honest, most of us did not care for the museum which had some strange exhibits. The guide, lady, was difficult to understand. So just a couple of photos from inside.
some of the past heroes of wine
Old Barrels
There was one humourous incident inside. There was some kind of small merry-go-round which was driven by bicycle type pedals. Chris Love and Julie were the propellers and it was going so fast, Julie eventually tried to slow it down by peddling backwards, that did not work.
We exit the museum and have some time for food. We go into the square where there is the fast food market.
the stall from which I got my foodthe adjacent stallSpanish stall looked interesting but there was no one theremy chicken roll, no not a Chiko Roll
We moved over to a table near the beer stand where some of the others are sitting. I grab a beer.
Gavin and a burgera Ducati, a major part of Julie’s latest Oxford studyproof of Julie’s intense studymany of the group had gone to a restaurant near the bus stop
We then drive to a local winery in Barolo. The Host is very knowledgeable and friendly.
map of the Barolo wine area and our Host
The Host shows us 4 different wines, the last being an Australian type blend. Then it is time for a helicopter ride. There are 5 groups of 4, we are the first group. I did not get a photo of the chopper but took lots in the air. Here are some.
over the many vineyards
town of La Morra
coming in to land
That was a lot of fun even though I could not hear the pilot through my headphones. We await the other 4 groups and then drive back to the base. Most everybody, including me, jump in the pool and generally yahoo around. Lots of gin and tonics, beers, white wine, etc. The girls do some singing which leaves a little bit to be desired.
Dinner that night is at the Hotel with Capo booking 7 tables of two. In fact, there are 8 tables.
on the patio
Gazpacho for JulieQuail for meRabbit main course for mesardines for Julie Cheese main course for Julie
Good food. Then it is off to bed after a very busy day.