Top 10 Photos – Andalusia 2015

We asked each of the participants in the just finished Andalusia tour to send us their “top 10” photos from the tour. This Post is the contributions from other members of the group. I am putting these in this Post without censorship albeit some repeats are omitted. The are inserted in the order in which they were received – gudonya Anna and Frank that were hot off the mark.

Anna

All captions below were written by Anna.

Barman:  "What would you like?" Carlos:    "I like to translate translations.    Eh!"
Barman: “What would you like?”
Carlos: “I like to translate translations. Eh!”
It's hard work matching ones Shellac with ones wine ...
It’s hard work matching ones Shellac with ones wine …
Patrick to cat:  "I'd like a glass of red please"
Patrick to cat: “I’d like a glass of red please”
It looked much worse behind the scenes!
It looked much worse behind the scenes!
What the feck is that?   It's fecking odd, that's what it is!
What the feck is that? It’s fecking odd, that’s what it is!
Alhambra - the birthplace of the door "knob".
Alhambra – the birthplace of the door “knob”.
Wanna see my scallops???
Wanna see my scallops???
Julie:  "This better not be our bus!"
Julie: “This better not be our bus!”
 Allan breaking out into Russian Cossack dance moves without spilling a drop
Allan breaking out into Russian Cossack dance moves without spilling a drop
Grounds for deportation
Grounds for deportation
Further grounds for deportation.
Further grounds for deportation.
Although you requested that any photograph of my altered t-shirt be destroyed, I'm afraid your request fell on deaf ears...
Although you requested that any photograph of my altered t-shirt be destroyed, I’m afraid your request fell on deaf ears…

Frank*******************************************************************************************

Frank was a bit thirsty
Frank was a bit thirsty
Who dat (cop) girl?
Who dat (cop) girl?

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IMG_4629

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Sardines
Sardines

Suze / Josh

Used in the main Post but cannot resist
Used in the main Post but cannot resist
What heroes?
What heroes?
Who is that dynamic (and happy) couple?
Who is that dynamic (and happy) couple?
See Anna's Top 10
See Anna’s Top 10
Come the raw clam
Come the raw clam
top photo of 3 reprobates
top photo of 3 reprobates

Elizabeth

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Alan loving the Sherry
Alan loving the Sherry

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The famous Red Prawns
The famous Red Prawns

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Sue

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The ones that dropped out of the second winery tour
The ones that dropped out of the second winery tour

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Kerry and Alan

Love that face
Love that face
A great mess of Prawns
A great mess of Prawns
The Happy Couple from Annie B's roof
The Happy Couple from Annie B’s roof

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In the Alhambra
In the Alhambra
Jamon
Jamon
Alhambra
Alhambra

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A million Jamons
A million Jamons

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Molluscs galore
Molluscs galore

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John and Di

John went to an enormous effort to gather all of his many great photos and put them on Dropbox. He could not make a selection of Top 10, so I have done so, albeit there may be more than 10. It was a difficult job being so selective. So here goes:

Young girl giving Flamenco lessons
Young girl giving Flamenco lessons
The Girls
The Girls
Lunch Day 1
Lunch Day 1
Clocks
Clocks
Rooftop Tapas
Rooftop Tapas
La Bulla
La Bulla
Battle of Trafalgar not far from here
Battle of Trafalgar not far from here
Barbate Market Fish
Barbate Market Fish
Frank and Annie slaving in her kitchen
Frank and Annie slaving in her kitchen
Girls in Jerez tapa bar
Girls in Jerez tapa bar
Small Wine Bottles for Ronda dinner
Small Wine Bottles for Ronda dinner
Lunch in the Alhambra
Lunch in the Alhambra
Salad for Carlos, a non-meat eater
Salad for Carlos, a non-meat eater
John and Patrick and friend
John and Patrick and friend
Malaga Market Fish
Malaga Market Fish
Lunch at Malaga Yacht Club
Lunch at Malaga Yacht Club

I really could have inserted bundles more. So, with John’s permission, include the link to his Dropbox collection to which I encourage loyal readers to have a look.

https://www.dropbox.com/sh/fc1mk4aj5g9m60c/AACXZHoWH71at7w407l50px0a?dl=0

NOTE: You DO NOT need to accept the invitation to sign-up to Dropbox in order to access the images
… simply click the “Grey-Cross” (X) at top-right of the “Sign up for free” invitation – and it will go away !

Julie – the Last Man Sitting

During our glorious final dinner, Josh announced that your editor was the only member of the group to participate in every one of the events. He called me “The Last Man Standing”. I felt that the title should have been “Last Man Sitting” as per the following photos from Julie.

The first day - Sangria outside the Cathedral
The first day – Sangria outside the Cathedral
The Sherry Art Gallery
The Sherry Art Gallery
Annie B Roof top dinner
Annie B Roof top dinner
On the rock fence
On the rock fence
At the first winery
At the first winery
At Alhambra
At Alhambra
Also at Alhambra
Also at Alhambra
The New Toro Shirt
The New Toro Shirt
After the Last Supper
After the Last Supper

The Rest**************************************************************

That is all I have received at this point of time. Missing are:

* Linda

* Nora

* Virginia

* Andrew

So I am now publishing this Post but when I receive more I will add those photos in. Thanks for the folks who have contributed.

A Bad Day at Black Rock

Friday, 9 October, 2015

Well, the tour is over and we will start on the road home. We meet a couple of the group at Breakfast but then have to head off to the Train station to return to Madrid and then Melbourne. There are no pictures for this day – the reason is below. Why was it a bad day – there were two things major that went wrong.

Montezuma’s Revenge

I mentioned that two of the party had missed last night’s dinner and two left in the middle. The reason was “Montezuma’s Revenge”, food poisoning leading to vomiting and/or diarrhoea. Another one or two had gone down over night but we had escaped it. WRONG!

As we were waiting for our train at Malaga Station, it struck Julie who suffered all the way to Madrid on the train trip. The good thing was that it only lasted a few hours and she was pretty much good to go after we arrived in Madrid. Me, I missed out totally.

I have not heard from everyone, but it would seem that at least half of our group got it in some way. There is a common vote that it was caused by the Sardines from yesterday. I am not so sure, could it have been the raw prawns or clams at the cooking school? Not a nice thing at all.

Stolen Phone

While out for dinner in Madrid I was taking photos with the phone and had (foolishly) left it on the table. A guy came up and spread a big piece of paper with words on it which we assumed was begging for money. Instead he used it to purloin my phone away. Moral: don’t leave your phone or other valuables out in the open and if anybody spreads a paper or newspaper in front of you, beware – something tricky is going to happen.

We talked with some police who drove by afterwards. They said they were aware of the guy but could really do nothing. They suggested we go to the main police station, which Julie did. They eventually agreed to take a report, which really won’t do us any good because the Travel Insurance company will create massive barriers for claiming it. She did not return until after midnight.

One corollary that occurred is that our Internet access went down in the evening and we were unable to advise Vodafone of the theft until the next afternoon. There was one good thing that had happened though. I had not uploaded my photos for over a week but was lucky enough to have done that in the afternoon when we got to Madrid, otherwise my Blog would have been quite empty of colour during the second half of the tour. However, the lost phone is the reason that there are no photos for this day as I was using the camera on the phone.

Otherwise

Forgetting Julie’s problems, the train trip was quite pleasant. We first went to Cordoba and then onto Madrid. During the first leg, first class again, we could only get orange juice but the second leg there were drinks and food albeit some ordinary sandwiches. At Madrid Station we take a taxi to our apartment and arrived earlier than expected.

The owner’s partner met us pretty much straight away and showed us to the apartment, helping the bags up the few flights of stairs to/from the Elevators. It was a good size, fully functional apartment with a large bedroom which makes it easier to layout the suitcases.

The area of Madrid we were in was good and we settled on an OK restaurant although I can remember little about it because of the phone thingo.

Epilogue

The next morning we go out to get some Brekky and end up in a place in Plaza Mayor. The Plaza is undergoing renovations all around the outside but it did not stop the restaurants from operating. I had a relatively crummy meal, fitting that the last meal on the trip would be the worst.

Back at the apartment, we meet the owner Kristian who seemed to be a very nice guy. He gave us a great rating on Airbnb as guests. We donated to him some leftover Brandy that Julie had picked up on the trip. Gudonya, Kristian.

Link to Kristian

We went out to the Airport relatively early, by taxi, since we may as well. We went into the lounge where we had been a couple of years before. It was quite nice with appropriate drinks and food. I am able to get onto Vodafone via Skype to cancel / disable the stolen phone.

We eventually get on the plane to travel to MEL, gee it is a long way / time. We stop again in Doha and the lounge there is very impressive. Back on the plane and another 13+ hours to MEL. Thus Business Class layout for Doha to MEL was not as nice as MAD to Doha. We got the bad seat 5B (last time it was 5J) – try to avoid these if you are ever in the same situation as the seat is effectively in the middle of the aisle and there is a lot of traffic going to the loo. Still it wasn’t that bad and I did get some sleep, but as I said above, gee it is a long flight.

At MEL at 11:00 PM, there are several other planes that have landed ahead of us. This meant that although our bags came off quickly, we were in a long queue to escape – my fault we did not use our priority pass. Still we exit without any checks and our friend Gary and daughter Jess pick us up in our car. After the drive home, we get there after midnight – with a couple of bruises on the last day but otherwise safe and sound and glad of a great trip.

The next Post will be contributions from other members of the group. We asked them to send us “Top 10” photos which I will be putting in that Post without censorship.

The Final Countdown

Thursday, 8 October, 2015

Today is the last day of the tour and it promises to be absolutely huge. It turns out almost nothing like the trip Itinerary but that is OK as it was very special. We start out by going to the local market Mecardo de Atarazanas.

Our local guides for today with Frank
Our local guides for today with Frank

The guy on the right with Frank is a famous local Chef, Jose Carlos Garcia. The girl and the guy at the left are our local guides for all of today. And the guy with the dark blue shirt is our Chef for the dinner tonight.

Diego
Diego

It is a typical market with lots of interesting foodstuffs.

Mushrooms
Mushrooms
Seafood - Malaga is right on the Mediterranean
Seafood – Malaga is right on the Mediterranean
The Guys (girls actually)
The Guys (girls actually)
What a range of molluscs
What a range of molluscs
Local fish
Local fish
Feed the man Meat - not much of that today
Feed the man Meat – not much of that today
A baby goat
A baby goat
Mecardo de Atarazanas
Mecardo de Atarazanas

Diego leaves us to go back to his restaurant and we all jump into taxis to go down to the beach. There are several restaurants on the beach with various cooking set-ups on the sand.

We are to have BBQed sardines
We are to have BBQed sardines
Threading sardines on the skewers. Note salt is the only flavouring added
Threading sardines on the skewers. Note salt is the only flavouring added
A finished skewer
A finished skewer
The first skewer at the BBQ fire
The first skewer at the BBQ fire
The first skewer finished cooking
The first skewer finished cooking
More skewers at the fire
More skewers at the fire
The Guys watching the skewers in front of the fire
The Guys watching the skewers in front of the fire
Jose Carlos showed us how to eat the sardines
Jose Carlos showed us how to eat the sardines
John and Kerry learned well
John and Kerry learned well
The BBQ set-up on the beach
The BBQ set-up on the beach
More sardines - lemon can be used although it is not traditional
More sardines – lemon can be used although it is not traditional
Cooking more and more sardines
Cooking more and more sardines
Our host delivering more sardines
Our host delivering more sardines

Sue and Virginia had a go threading the sardines on a skewer. Sue’s came out perfect but Virginia’s lost one while cooking. Any way, we depart our nice hosts for a “short walk” down the beach to our next destination.

The Guys heading down the beach
The Guys heading down the beach
Why wasn't this our final destination
Why wasn’t this our final destination
Finally, after a long walk. Linda and I kept up the rear
Finally, after a long walk. Linda and I kept up the rear

It turns out we are at a nice restaurant which also doubles as a cooking school which is our first activity.

The cooking school and bar
The cooking school and bar
Avid learners
Avid learners
First course - cold almond soup
First course – cold almond soup

I stayed away from the “school” and had to put up with a cold snagria, wine with every course etc. Note: they provided a small cookbook for the courses that were being made. There was the first page.

Gazpacho with a raw clam
Gazpacho with a raw clam

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Raw prawns
Raw prawns
Cooking sardines
Cooking sardines
Gambas al Pilpil
Gambas al Pilpil
and the recipe
and the recipe
The Finished product
The Finished product

The cooking class ended and we head into the restaurant for lunch, we really haven’t had enough to eat already?? Alan and Kerry depart by taxi to go to the Picasso museum while Julie decides she will walk back to town, skipping the lunch.

Our guides
Our guides
Seafood Soup
Seafood Soup
and the recipe
and the recipe
for the next seafood soup
for the next seafood soup
before the soup liquid is poured in
before the soup liquid is poured in
Avocado Ravioli
Avocado Ravioli
and the recipe
and the recipe
Plato de Los Montes - a bit of meat at last
Plato de Los Montes – a bit of meat at last
and the recipe
and the recipe
Dessert
Dessert

*****************************************************We take taxis back to the Hotel. We say goodbye to Carlos, our guide for the last two weeks who has to go back to Madrid to start another job tomorrow. Later on we are to go out to dinner. A new bus picks us up around the corner, street construction is still going one. A couple of the group have dropped out because they were not feeling well and during the night two more took a taxi back for the same reason. More about hit is tomorrow’s Post. We travel a while into the hills outside Malaga and end up at our destination which is a Double Tree Hotel complex.

Our destination restaurant
Our destination restaurant

sollo

When we get inside, Diego, El Chef Del Caviar, takes us outside to the patio where he explains that they use the only organic caviar in the world.

caviar

Diego speaking about and showing his caviar
Diego speaking about and showing his caviar
Sue enjoying the caviar
Sue enjoying the caviar
Caviar for tasting
Caviar for tasting

Julie was told that they don’t make much money from the restaurant but use it to promote sales of the Caviar from the company. We are then lead back into the restaurant and settle into two tables. This is the multi-course pairing menu we were given.

sollomenu

Smoked Kimchee with caviar
Smoked Kimchee with caviar
Extra virgin olive oils
Extra virgin olive oils
Caviar puff pastry
Caviar puff pastry
Impressive presentation of Trout tartare. sturgeon cream and fake Tilapia water lily
Impressive presentation of Trout tartare. sturgeon cream and fake Tilapia water lily
Up closer to that last dish
Up closer to that last dish
Sturgeon sobrasada and sturgeon black pudding macarrons
Sturgeon sobrasada and sturgeon black pudding macarrons
Salmon curry
Salmon curry
Trout with garlic sauce
Trout with garlic sauce
Spicy Sturgeon
Spicy Sturgeon
Smoked Gyoza
Smoked Gyoza
Dessert - ginger bread and tangerine ice cream
Dessert – ginger bread and tangerine ice cream
White chocolate soup
White chocolate soup
Dessert canape
Dessert canape
As each course was served Diego would give a verbal short summary of the dish(es)
As each course was served Diego would give a verbal short summary of the dish(es)
Julie took a brief tour of the modern kitchen
Julie took a brief tour of the modern kitchen

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Diego with Di and John and a little bit of Virginia
Diego with Di and John and a little bit of Virginia
Our young tour guides for the day. Note we were able to get some Vino Tinto, Suze moved it up the order
Our young tour guides for the day. Note we were able to get some Vino Tinto, Suze moved it up the order

A very impressive meal. There are rumours of Michelin stars but I have not been able to prove that one way or the other. The following site is good in explaining about the restaurant and what Diego is doing.

Link to Spanish Spoon description of Sollo

It is after midnight. We get on the bus for the ride back to the Hotel. Once there it is good night and goodbye as we are all spreading in different directions in the morning. It is the end of what one would have to say was a great tour. Well done Suze and Josh.

Link to MPT world wide journeys

The Alhambra

Wednesday, 7 October, 2015

Today our major goal is to visit the famous Alhambra. Some of the group, notably the white wine drinkers from last night, are moving a bit slowly or not at all. However, Julie is out early to go to the local market and shops.

Julie gave these couples our presents of cans and jars of Tuna products from the Tuna factory. The couples were quite excited.
Julie gave these couples our presents of cans and jars of Tuna products from the Tuna factory. The couples were quite excited.
Another market
Another market
Rabbits!
Rabbits!

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A long passageway
A long passageway
A long alleyway
A long alleyway

Eventually the group gets together at the Hotel and we take taxis to Alhambra. The following link will tell a much greater story than I can of this famous Moorish palace/fortress.

Link to Wikipedia story of Alhambra

Our entry ticket
Our entry ticket
About to start the tour
About to start the tour

****** Note the voice receivers each one in the group is wearing. The local guide has a microphone to broadcast to those receivers.

Looking over the palace itself towards Granada
Looking over the palace itself towards Granada

I took lots of photos, as did the others, but I only want to include a few in this Blog. I am sure that there are much better available on the Net or elsewhere and this is a food and wine Blog, not one for architecture.

Our guide showing us some of the colours of Alhambra
Our guide showing us some of the colours of Alhambra
Throughout the Alhambra are courtyards with fountains
Throughout the Alhambra are courtyards with fountains
The Group
The Group
Remains of one of the ruined castles
Remains of one of the ruined castles

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The Castle built by the Christians after they drove the Moors out of Spain
The Castle built by the Christians after they drove the Moors out of Spain
A round courtyard for a change
A round courtyard for a change
Only a part of this castle remains
Only a part of this castle remains

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Lions
Lions

We end our tour and say goodbye to our local guide, who was quite good. Most of the people went into the tourist (trap) shops. Julie said she would have just a quick peak in – was just about the last one out. In any case, we head to our lunch spot which is a restaurant within a Hotel located in the “free area” of the Alhambra.

Link to Hotel Parador, Granada

Our group settling in
Our group settling in
Gazpacho
Gazpacho
Another nice soup
Another nice soup

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I think I missed shooting some of the dishes but it was a very nice lunch. We take taxis back to the Hotel. We are only in Granada the one night so earlier today we had brought all the bags down and put them in the storage room. We wait for our bus, yet another bus driver and company. Once it arrives we load up the luggage and then ourselves and get going. We are going to Malaga, the last stop on this tour. It is an easy drive with good roads and takes around 2 hours. I am surprised at how big Malaga is, around a million people in the area.

When we get to the Hotel we run into a problem in that the street in front of the Hotel is being torn up for some reason. It means the bus can’t get close to the Hotel and hence we have a walk, not too bad, and the suitcases need to be manually humped to the Lobby. Additionally, we will have to put up with jack-hammers out the front during our stay. In spite of all that it wasn’t really too bad.

After finally getting all the suitcases in, we make it to our room. As might be expected, Julie goes out prancing for a while.

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Nice looking bar
Nice looking bar

Again tonight nothing formal is planned but we are to go out with Frank and much of the group to Malaga tapas bars.

Interesting but we did not stay there long
Interesting but we did not stay there long

We walk out to a bar in another area passing this along the way:

Is that a highlight of the tour?
Is that a highlight of the tour?

We select another bar which looks to be quite crowded but the bar puts some tables together for us an most of us get seats.

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Iberian Pork
Iberian Pork
Anchovy Salad
Anchovy Salad
Fish and chips
Fish and chips

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Que?
Que?

The food was good, the wine was good but we did not have the late night like the previous night. Tomorrow is the final day and we are told that it is going to be a big one.

Oh! Granada

Tuesday, 6 October, 2015

Well, today we depart from our great experience at The Lodge. We get on the bus – new driver, different bus and pick up the Hotel group. It is around a 2 1/2 hour drive to the famous town of Granada. I thought I would start with the sights and sounds of Granada with the following music video from Vimio:

Inspirational, eh?

We arrive at our Hotel and the plan is to unload all of the luggage into the lobby and then a storage room while we go out for lunch. Turns out Julie and I are able to check-in during the unloading and put our stuff in our Hotel room. The group then heads out for lunch.

Major square and fountain in Granada
Major square and fountain in Granada
Entering our Restaurant for Lunch
Entering our Restaurant for Lunch

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An impressive meal. I must say that this, my fourth time in Spain, I have really gained a much bigger appreciation of Spanish food. Any way we trudge back to our Hotel.

Our Hotel, very nice
Our Hotel, very nice

We only stayed one night in Granada many in the group wished we had been there longer.

Link to Palacio de Santa Paula

I settle into the Hotel room for rest and Blogging. Julie heads out, of course, to some of the local shops and here are a couple of her pictures.

Carving Jamon
Carving Jamon
Quite a range
Quite a range
Different grades of Jamon and wine
Different grades of Jamon and wine

There is nothing formal scheduled for this evening but we have decided to follow Frank and Suze to some Tapas bars. Julie and I decide to have a drink in the bar down below in the Hotel before we go out and meet up and join Kerry and Alan there. Then it is off to the first Tapas joint.

Frank and Josh in the first place, love the guy in the background. Photo from Suze.
Frank and Josh in the first place, love the guy in the background. Photo from Suze.

They give me a Sherry to drink but it was too sweet, so replaced it with a red wine – which is off. As there are no chairs available we decide to move on. A bit of a walk leads us to:

Bar FM
Bar FM
Business Card
Business Card

It is early by Spanish time, 8:30 PM, and hence the place is virtually empty. This means we can get a couple of tables with stools, which is welcome.

A hazy view of the bar
A hazy view of the bar
Frank ordering Tapas
Frank ordering Tapas
Prawns with salt
Prawns with salt
Red prawns
Red prawns
Sardines
Sardines
Octopus
Octopus

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Scampi, delightful
Scampi, delightful
Clams
Clams
Really nice peppers
Really nice peppers

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Vino Blanco
Vino Blanco

The staff at Bar FM know of Frank as a famous celebrity and are delighted to pose in a photo with him.

The Staff and Frank
The Staff and Frank

I estimated that the non-red drinkers went through 20 bottles of white wine while Julie and I went through 1 bottle of red. OK, toward the end we ordered a second vino tinto. It was well after midnight before we got back to the Hotel and it is another big day tomorrow.