It looks like I forgot to take photos of two of the main courses which were:
Pedret roasted tomato with burrata and smoked sardine.
Legumes and mushrooms summer rice.
The last main was quite impressive:
Chickens in Spain are quite impressive with a deep yellow colour when uncooked.
In detail, Poularda especial of home roasted in cocotte with botifarra del perol (catalan cooked sausage made from freshly killed pork).
For those of you interested, the desserts were:
Baba with his rum sorbet
Fritter of chocolate with tangerine, pumpkin and pepper icee cream.
We had coffee and liqueurs on the patio. Then the group, sans me, did the tour of the farm. Uneventful trip on the way back other than a massive traffic jam apparently caused by rubberneckers looking at an accident. The group went out later that night but bed was the outcome for us.