Sunday, 3 November, 2013 – Evening
We head out to Fu Tung Cantonese Restaurant which was to feature Duck dishes created by Chef Lam, very famous in Hong Kong who has a few restaurants. We went to this restaurant in the first of our Duck Crawls with the normal Duck Crew (Peter, Lois, Geoff, Donna and Marian).
We meet our other Crawlers – Maggie and Peter from Melbourne and Graeme who was a part of our second HK Duck Crawl.
The restaurant specialises in Abalone but just like last time this was too expensive so we did not have any. nor did we have any Duck. The following was the “second choice”.
We had this special dish created by Chef Lam when here in the first HK Duck Crawl. I tried it and did not like it at all so I did not go anywhere near it this time. JV did not like it much either but it all got eaten.
Roy brought along lots of nice wines. As per last time, Chef Lam actively participated in the wine drinking. Any way, we called it a night, quite good.