Friday, 19/6/2015
Today there are no scheduled activities, we are ll pretty much left to our own. Julie Simone walk into the town again. Having said that are no activities there is a BBQ lunch on.
There were three kinds of sausages: Pork, Pork and Chilli (not much) and Toulouse. There were a lot of them but the hungry hordes devoured them all.
Later in the afternoon, Julie and a few others go into the kitchen with a cooking class by Charles-Henri and Douglas.
After the class, Julie heads back into town for an advertised special market. It was supposedly not very special at all.
When JV returns from town she indicates that everyone else had made separate plans. We have a drink on our lovely balcony. We then decide to go to a local restaurant in close walking distance.
There was not much English spoken there. We eventually got some help from two tables over who had a most interesting main course – shown below.
Back at the Chateau, we join Michael and Di for a drink, at first outside and then later inside.
Eventually, the others wandered in to tell their tales of the evening. Michael and Di had been to a Greek Kebab stand and had Kebab and Frites and Beer.