Saturday, 20 June, 2015
Yes, this is the last full day of Tour da France. Where has all the time gone? It was only yesterday we were flying into Bordeaux airport. Any way, there are not too many activities for today either especially as there was little enthusiasm for the bike tour to another village.
Douglas is to put on another gala fest tonight so needs to head to the market again this morning. Colin Julie and Mouse join him but it is a classic case of Brown’s Cows before they finally get going.
There was to be no formal lunch today but the market troops bring back baguettes, ham and cheeses. As well, Michael and Di buy some sausages from the local shops.
I guessed that these were Merguez sausages and so it proved to be the case. North African in source.
Another excellent meal from Douglas Elder with a little bit of help from the participant’s cooking class from yesterday.
Well viewers, it has taken me six days to catch up to this point and finish this one post. I hope to do better with the Georgia part of the trip which is next but I am a long way behind. Until then ”””’