Thursday, 16 August, 2018

 We all gathered for lunch at William Angliss for a farewell for at least Julie. Peter and Lois had recently returned from a long stay over seas. Dawn and Chas and Jan and Dave also joined Julie and I.

The celebrity chef leading the students on this say was John McClean of Red Spice Road. I will have to say that in my view this was the best Angliss we have had. I didn’t take many photos, just a few of the food.

The wines were from Chateau Tahbilk and the wine salesman who represented them said that he did not think the dessert was very sweet. The vote from our table was quite the opposite.
Incidentally, the first wine which was a red, was quite harsh when we first started drinking it, but smoothed out as it breathed. The sales guy thought that might have been caused by excess gas when being bottled. Something worth paying attention to re breathing in the future.

We had been going to carry on afterwards but one by one the others dropped out, after saying goodbye to Julie. So I had little choice but to take Trams home.