Tuesday, 23 October, 2018 – Low 20s, nice

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Today we are going to Amaya restaurant. It is a Michelin starred Indian restaurant. We have been there several times over the years. Our friend Gary calls it the best restaurant in the whole world.

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Confit Duck Leg with grilled figs and mash from last night

But first the girls are out early to go get facials. I dress up in my loudest possible outfit.

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Love the colour schemes?
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We meet the girls on the street. Julie’s lipstick is too bright in my opinion
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C0nstruction everywhere surrounding Amaya
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Finally we arrive at Amaya

In the past when we have been to Amaya, we tried to take pictures of the food. They then told us off and asked us to stop because “there are too many famous people who come in here” who don’t want to have their photo taken. Geez, all we were interested in was photos of the food.

Any way, some unknown person in our group with a Kiwi accent managed to sneak a few shots this time.

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Tanika’s Grapefruit Negroni with our Rioja red in the background
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Truffle Naan
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Black pepper chicken Tikka – the best dish in the world according to Gary

Tanika was concerned that it might to be too spicy for her – in fact, she loved it. We did get to see all of the dishes cooking in front of us as we were just next to the grill.

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Tandoor Broccoli, Yuk!.
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Smoked Chile Tandoor cutlets for Ryan and I
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Good looking Chicken Biryani for final course, with cucumber wasabi raita

The Kids wander off to do shopping etc. Julie and I go back to the apartment but once she arrives there goes out prancing all over London, again.
Although a great meal at Amaya, I become a bit hungry so break out the Ham Julie had bought the previous day and cut up a bit for a piece of baguette probably from Emma in the morning.

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Early evening snack of Ham in baguette

I believe that Julie would have had the same but with Smoked Salmon.

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