Melbourne – 20/7/2019 – at Bar Tini, Hoosier Lane

Our favourite Spanish Chef and Tour guide, Frank Camorra,  shows us how to make Paella in his relatively new place in Hoosier Lane, Bar Tini.

I met Julie there. I had a horrible Uber Ride, from a Platinum driver, no less. Nuff said, other than I arrived somewhat late, it did not matter in the end. There were some good Tapas in the Bar area, which I did not take photos of, but then we were invited into the main dining room.

Settled in at table end with bread and Jamon to nibble on. Some nice tipple also became available.
Settled in at table end
Frank starting the Paella at the front of the room. We do have a tipple!
Frank starting the Paella
Chicken and Rice into the Pan. I used to have a big Pella pan like that.
Chicken and Rice into the Pan
More Ingredients - I especially like the large jar of Paprika and the green prawns
More Ingredients
More Tapas, Jamon and Cheese on toast
More Tapas
Croquettes to go with the Jamon
Croquettes
Paella Cooking Away - looking damn good
Paella Cooking Away
Brochettes with Chilli and Onions
Brochettes
Frank serving the The Finished Product. Love the Mussels and Prawns
The Finished Product

As usual, an absolute delight. With Frank you always get so much more than he promises. I did a recent post about cooked Quail, well Frank had cooked marvellous Quail on one of our tours, so much better than mine. We are hoping to catch  up with him on the road somewhere in the future or his place in Lorne!

One thought on “Paella Cooking Lesson”

Leave a Reply