For our final night, we head to another Michellin star restaurant, Dos Cielos for a special degustation dinner. It was very good.

The Menu

Very impressive.

Julie and Frank at Dos Cielos

There were a couple of extras that were not on the menu including this first dish, no presentation:

Cigars with flowers & potato mouse and Bomba with salt cod and potato

 

Red Wine Ordered by Frank
Female Edible Crab with Mantis Shrimp Consomme and Seaweeds
Mandioquinha Cream with Sagu Roots
Special Soup, also not on menu, probably made with Ham broth
Foie Gras Ravioli, Sun Dried Toamtoes (sic) and Black Olives
Black Rice with Sea Cucumber
Fish Coocked (sic) in Rosemary
Fish coocked in rosemary - apparently Groppa cooked in salt in a pot.
The Chef - Xavier
Baby Goat Grilled

Apparently this was a baby goat – no more than 12″ high.

Black Forest (Dessert)

The Black Forest had the following components:

Chocolate shavings

Chocolate crumbe

Raspberry sorbet

Cherry mousse

White cream foam

As can be seen, there were a few typos in the menu. Unusual for a highly rated restaurant. Nevertheless, the food was damn good.

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