Wednesday, 21 June, 2017 – Weather HOT

So, we leave today for new lodgings in Modena. We get our bags down to the lobby by 9:30 and on the bus at 10:00. Trek down that blasted hill one more time.

Goodbye to our Walled Town

The trip up is largely uneventful. We stop for a loo break and just following us is a large group of Black young men. Turns out that they are a Cameroon Soccer team.

Capo explains that Modena is the food bowl of Italy and its richest town. It is home to Ferrari, Maserati and other such racing car teams / cars. Also it was Pavarotti’s home. The town just looks like another largish city. Capo does not care for it much.

He explains that when we get to the Hotel, we will likely be unable to check in. We unload our cases and stuff outside the Hotel.

Waiting out the front

Turns out most of the rooms are ready and we get our key and go up. It is a beautiful room.

Great bed and lots of space
Modern Bathroom
An extra bed to put our suitcases on while they are open.

Another big deal is that the Internet is lightning fast, much better than even at home. I was able to do a Post in the same time it took to upload 2 photos at the last place.

We have a big dinner tonight but we are hungry so we go across the street to a deli there. It is great.

Julie getting her salad, I had chicken and tomato in a bread roll

Julie’s Coffee

Get on the bus to the restaurant. There is a dispute as to how long it will take to get there / return to connect the driver with an early start tomorrow for the cheese factory. Any way, it takes a solid 90 minutes to get there, even though we were opposite to the traffic flow.

Arriving at Trattoria La Buca

We start with a tour through the cellar. They cure their own prosciutto and hams etc.

From the Ceiling too
The Padron cutting Proscutio for starters
Our table in the garden – fortunately it was not too hot
Mustard Fruits for the Starter
Which is Pillows (at left) with prosciutto and corned beef
Pumpkin Ravioli
Pasta with Fried Prosciutto
Colin with the Old Dear Owner (77)
Snails – not as good as French Garlic Snails
The Table as the evening progressed
A main course

There was a lot of discussion what this was. Some thought Rabbit, others Pork. Me – Duck and it was. The waitress brought a picture of the Wild Duck.

Pork sausage with Lemon sauce – I thought that it was Tongue
Massive Dessert Trolley
Colin and the Young Waitress Explaining all the Desserts
The Old Dear

The Guys certainly made a dent in the desserts. I had to get some of the slice for Sue.

Then we are out the door at 10:00 in order to get home by 11:00. Of course that was not possible, got home at nearly 11:30. Not starting until 9:30 AM tomorrow.

One thought on “Move to Modena

  1. Looks like a beautiful meal. Chas says have you caught up with last night’s game, an absolute thriller. Swans by a point over Essendon after the siren. Also went to a good game today at MCG, another beautiful Collingwood loss – to Port Adelaide. XX

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