Thursday, 17 August, 2017 – weather: Sunny and warm, near perfect

We wake up just as the boat is arriving at Melk. After a breakfast, with smoked salmon of course, there is a tour of the Melk Abbey which requires a bus ride. I decide to pass on it while Julie takes of on her own into Melk.

Fruit Sandwich?

Julie returning with me up on the sundeck
Larry and Ruth on the sun deck for the boat BBQ
Not many folks here yet
The BBQ area
The Hotel and Food Manager with Budi the chef
Raw materials for the BBQ
My plate
Lots of folk at the BBQ

There is now a bicycle tour for up to 50 people, they borrowed bikes from other boats. So the troops are lining to go out.

The bikes taking off

The boat was just pulling away from the shore when one of the bikies showed up with a flat tyre. Wernie chased down the trailer carrying the unused bikes and replaced the busted one. All this added another 20 minutes to our trip down the Danube. Some photos from the boat as we travelled.

Leaving Melk

From our Cabin’s balcony
One of the few times we used the balcony or the minibar

We are travelling to Duernstein where we will meet the bikers. Julie prances out as soon as we arrive.

Richard the Lion Heart’s Castle

I already have one of those t-shirts but another one has been purchased

Julie walked all over the mountain and occasionally got lost
War toys in a back yard

Houses built into castle remains

Richard’s Castle Ruins Close up
Looking down at the Danube
More castle ruins

From 5:00 we are scheduled for a Sundowner with local snacks and drinks at “Alter Klosterkeller” in Durnstein Old Town. It is a bit of a walk there but I make it with a couple of others. I meet Julie inside. She has a fair bit of sun on her face.

Wernie pointing the way
We are in the upstairs area
The “Band”
The snacks were quite good
especially the Horseradish
Various dances of varying quality

What else can I say about this experience? The accordion player is a champion yodeler. They did some comic versions of Australian, US, Canadian etc. songs e.g. Waltzing Matilda. And, amazingly, perhaps the worst red wine I have ever experienced.

Then it is back to the boat and dinner time.

Goats cheese dumpling,in the middle, with bloody mary jelly

The Restaurant Riva
Veal with mushroom sauce, quite nice
Sea Bass

Impressive dessert

A pretty full day and only a small amount of dancing tonight.

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