Thursday, 20 September, 2018 – Day 6 in Copenhagen
The weather is still OK in the morning but turns later in the day as was predicted. I decided I had enough of activities and stayed in the apartment to work on the Blog. I watched the change come in during the afternoon with high winds and heavy rain.
Julie came home relatively early from the conference finding the speeches etc. getting more boring. Ryan and Tanika were having a night on their own. Julie was keen to go back to the food hall where we went the first night so we headed there, fortunately the rain let up while we were away.
Arriving at Tivoli Food Hall
. Impressive sweetsThe place also had sweets and snacks
…… Julie’s Two Dishes, includes Smoked Salmon of course
…. I ordered two (large) burritos, this was a chicken special
. Julie’s Two Plates combined into one
. We settled into a wine bar in the back corner
.
We had a glass of wine each, Chilean I think and then headed back to the apartment without getting wet. See heading of this Post for the description of the day.
We all gathered for lunch at William Angliss for a farewell for at least Julie. Peter and Lois had recently returned from a long stay over seas. Dawn and Chas and Jan and Dave also joined Julie and I.
The celebrity chef leading the students on this say was John McClean of Red Spice Road. I will have to say that in my view this was the best Angliss we have had. I didn’t take many photos, just a few of the food.
Duck with Trufflised Curry Sauce and Scallops, magnificentSalmon Fillet with Watercress and Smoked Salmon RoeChocolate Ball with soft boiled egg inside
The wines were from Chateau Tahbilk and the wine salesman who represented them said that he did not think the dessert was very sweet. The vote from our table was quite the opposite.
Incidentally, the first wine which was a red, was quite harsh when we first started drinking it, but smoothed out as it breathed. The sales guy thought that might have been caused by excess gas when being bottled. Something worth paying attention to re breathing in the future.
We had been going to carry on afterwards but one by one the others dropped out, after saying goodbye to Julie. So I had little choice but to take Trams home.
Yes, so this is the end of our epic journey. However, although our boat tour is over and we fly out tonight all the way back to Melbourne, Julie still manages to crowd more in. She sets an early alarm and then goes out to the spa hotel we had stayed in last year for a booking for a spa and a massage. She walks past the 8 bridges, probably around 10 km each direction. Here are some of her photos along the way.
Not my favourite kind of shop
That’s more like itLike the chiliesA freedom statue first for the Soviets removing the Nazis then the Soviets themselves being removed
In the mean time, I was awakened earlier than I would have liked but probably a good thing as we needed to vacate the rooms early so they could be cleaned for the next set of passengers. After breakfast, the first thing I had to do was my packing.
My pile of dirty clothes
Any way, I packed up and vacated the room to the lounge area. At first it was very crowded as most of the passengers on our cruise were waiting for their pickups at various times. Then as they started drifting out, including some of our good friends we had me on the cruise, the room emptied out. Then as the new passengers started arriving, it began to fill up again. One could tell the difference between the old and new passengers by their excitement or absence thereof. Julie eventually came back around 1:00 pm.
Our pickup time wasn’t until 2:40 which meant we were stuck in the lounge there for over 6 hours. Yes, it was the same as we had been doing for the last week, I had my “office” and could work on the blog, the bar was open for whatever drinks, there was a lunch, same turkey dish as when we had boarded two weeks ago, the staff were still there and very nice – but when it is an enforced stay and one just wants to get on the road, it becomes a real drag. Eventually our time comes and we are the penultimate group to go, quite a large group.
Good friends Joe and Brenda were the absolute last group to leave
We get to the airport and things don’t really improve that much. We have a four hour wait until our first plane flight in a lounge that is not my favourite. We meet Judy from the boat there for a while which is nice but the time drags on. Julie goes walkabout and comes back and virtually drags me out the door because the TV is saying final call – an old airline trick that essentially means that boarding has started. We wait on the bus for ages and finally go out to the plane. It is a smaller plane run by Helvetic Airlines, a subsidiary of Swiss. This deepens my mood even more – if you can’t say anything nice don’t day anything at all – DEAD SILENCE!!
We arrive in Zurich, which is 100% the wrong way (hence the Super Tramp headline of this Post). We don’t have a lot of time and end up in the satellite lounge where we have been several times before. It is a nice lounge and close to the gates but the food catering is a bit lacking. We get on the plane and it is a basic business class albeit in a newish plane with lots of toilets, very important for a 12 hour flight.
Friends from the boat two rows back. The relatively closed in Business class seating
The stewardess asks for our order, comes back after our takeoff and asks for the order again and then when the food is served, initially brings the wrong food.
Julie’s Smoked Salmon starter – OKMy cold beef starter – just OKMy chicken main course – OK but not special
Twelve hours is a long flight in anyone’s book. I might have slept 3 hours or so but it was mostly nine hours of doldrums, my fault of course. They eventually bring us breakfast.
The char siu noodles were a highlight of the flightJulie liked her fruit, yoghurt and croissant
Finally, finally the flight ended. We landed in Terminal 2 at SIN and it was a LONG walk to the shuttle to Terminal 4. Eventually we get there and find the SIN lounge. Now, that is a real lounge! Large, modern, good work areas and:
lots of interesting foods
Funny story, one of those silver food containers was filled with nice looking Singapore noodles. The guy in front of me emptied it out loading them high on his plate.
An Australian Shiraz favourite was another highlight
When we boarded the plane and settled in, there was another highlight.
That is a real Business class seatLots of space and storage
We had pre-booked our meals through the Net, another great feature we had used on the way over.
Cod I thinkScallops for a starterMy Malaysian Chicken curry – just what I neededNice Fruit
I was so comfortable on that flight that I watched a movie – Guardians of the Galaxy II, not my favourite. Two or 3 hours sleep and we land in Melbourne a 6:00 AM, a bit early. Although there are several other planes ahead of us, we proceed through fairly quickly and out the door. Our friend Gary picks us up in my black beauty and we are home and in the door by 7:30, not bad for an estimated 6:30 landing. Even so, it was roughly 38 hours from when I left the room on the boat until we arrived at home, which is a very long time. BTW: the weather is drizzling and grey and eventually rains really hard later in the day. Nothing new there.
So that is it the end of the long journey, 70 days all up. I have come home with severe jetlag and an ordinary cold. It has taken me 10 days to get to this last Post of the trip. I would like to discuss some of the high and low lights of the trip here.
Colin’s Gusto Tour – very good as usual. A highlight was the Paul Bocuse dinner but there were several others e.g. La Stupenda.
Barge cruise of the Thames – very good and relaxing. A special nod to Graham and Wendy.
Shows in London – Midnight Oil and then The Book of Mormon.
The Scenic Cruise – after my initial bad start it was very, very good. Loved the staff, there were lots of activities, food and drink.
The Weather – the only real lowlight on the tour. After the first 15 days, when we left Italy (and there was a bit of ordinary weather there too), the common theme was grey and drizzling with an alternative of rain. I estimate that of the remaining 55 days only about 5 were considered nice. This is during the middle of the European Summer mind you.
The Hills – OK, this was a bit of a problem for me too. All through Tuscany we had to brave a lot of hills that I was not really ready for. I think the worse was in Edinburgh where it seemed like everything was uphill and dragging the suitcases up them with cobblestones and broken footpaths was a battle.
All in all it was a very good trip albeit perhaps too long. I hope that there are some new followers, especially those on the Scenic Cruise that were advised of the Blog address. I hope to hear from you!
Saturday, 19 August, 2017 – weather: Rained all day
Today we are to do a market tour, one of 4 options, with Budi the Chef. After breakfast, we make our way through the gloomy skies to the bus and a knowledgeable local guide. We learn that the market is quite narrow but is around 2 km long.
Map of the marketAt the market entryHeading into the market
Seafood – note that those Tiger prawns are 75 euro per kiloMore seafoodGreat poster for a seafood shopA Fish ChartMeat Shop and selfieBarrels of SauerkrautA vinegar and oils shopSamplesThe guys making a purchase in the background with Chef Budi in the foregroundVarious flavours of HummusDucks!Take away shop fareGotta have a schnitzelHealth foodand moreMeat shop, one of fewSauerkraut and Pickles in BarrelsOlives – look at the colours in the right frontComprehensive visual menu
The market seems to end on a busy street but there is another major shop across that street.
The guys crossing the busy road to the cheese shopCheese samples, one of those was among the best cheese I have ever had
The group splits up with Julie going to the flea market behind and Budi and two others return back to the boat. Rain has been threatening all morning and it starts coming down seriously. The market is not covered although most of the shops are but to walk down the aisle way means to get somewhat wet. I do that with Bill and Mary. We are to go to a coffee shop Mary had spotted earlier and we end up inside one which was an improvement over being outside in it.
The guys order CappuccinosI order something different – premium red wine and hot chocolate
The thing about the hot chocolate is that it was laced with Rum. I think the waitress must have poured in at least 3 shots of rum, it was quite an amazing burst of flavour and surprise. It knocked me around a bit.
As we sit inside the café, we can see the rain pouring off of the awning on the next shop. It is really coming down. We have to catch the bus so we make a dash for it, sort of.
Waiting in the rain to cross the street
Fortunately, the bus was there early and we were able to get out of the rain – it did not let up all day. We go back to the boat and have a small lunch. Then some of us have a decent nap. In fact, so long that we miss a Vienna Dance Course on board.
There were 4 unique groups on tours today. Including ours, there trips to Bratislava, Schonbrun Palace and the Spanish Riding School show. Everybody got back by the 5:00 cutoff which is when the boat starts its motors to make its last journey of our tour – to Budapest.
We then get a lengthy presentation in the lounge from Werney about the history of the company and his involvement right from the start. Then plans are explained for our departure on Monday. Very detailed and accurate plans but the main theme is that the boat is to turn around on that day and start the next cruise in the opposite way back to Amsterdam. Thus we need to make ourselves scarce in terms of getting out of the room early and suit cases ready very early. I guess it was to be expected, Scenic is a commercial organisation.
Then it is time for the Yummy and Tasty Farewell Gala Dinner.
Duck – one of the best that I have hadGreen soupRisottoCrayfish and PastaA special presentation for one couple’s anniversary of some kind
Then they bring all of the Hotel staff, all 58 of them, in their uniforms to line up around the big buffet area.
Waiting and bar staffThe Front Desk staff and our Butler, AntonioOur favourites from the waiting staff – note the size difference between Maya and ManinCatering Manager, Head Chef and his assistantsThey all break into a song “leaving on a Jet plane” only its “on a Spaceship” which is the name Scenic gives to its craft
Let me stop right now and say that the staff were absolutely brilliant. Sure they get paid more if they get good ratings from the guests, but they are genuinely friendly and good at service. They had Mr. Patrick picked from Day 1 the wines I liked. It is a pity that the 8 Sailing staff could not participate as they were very important too. The “Little Guy” was a genius.
The cleaning staffDon Roberto or musician and Front Desk StaffThe Hotel ManagerSome of our favourite peopleMoreHad to include the youngsters on the trip (there were not many)Ali insisted upon buying a top shelf wine, here it isA selfie with the lovely (and short) Maya
There is more yahooing etc. upstairs and I miss-out on the “Asbach Uralt deluxe” but I had had enough. Tomorrow is the last day of the tour.
Friday, 18 August, 2017 – weather: Turned crappy again
We wake up outside ViennaLooking back at other cruise boats
At 9:00 there is a Vienna City walk tour. I decide to pass on that. Julie catches the bus into town but does her own tour, we have been to Vienna before.
Salmon of courseand for lunch for Julie
Julie does not return for lunch but I soldier on with Larry and Ruth.
Austrian Boiled Beef – very nice
Julie continues her prance around Vienna. Her plan is to catch the 15:30 shuttle from town.
Looks suspiciously like a Julie 3 course meal
Julie does in fact get back around 4:00 on the town shuttle. This is important as we have an early dinner tonight at 5:00 PM. The reason for the early start as we have a formal event in town tonight. But first dinner.
SaladPumpkin soupFruit saladCan’t recall its title but it was quite goodSalmon and salad for guess who?VegetarianWeiner schnitzel for me, not that specialReal fruit saladStrudel, of courseCheese
The reason for the early dinner and the dressing up is because of a Private Classical Music Concert at Palais Liechtenstein.
The PalaisJulie entering the PalaisThe huge squareMe in my new clothes
Entering the main hallImpressive ceilingThe 10 piece orchestraThe Mistress of CeremonyThe Soprano – I reckon that our La Stupenda is betterThe TenorTogetherThe DancersDancing with the audienceThe Encore
The last piece they did, to which the dancers performed was, of course, the Blue Danube. I did not realise how much the French Horn was a part of the BD.
An easy bus ride back, it was quite difficult going there with traffic and street closures for some kind of bicycle parade.
After a long day, you would have thought that this would be all. No, there is food in the lounge, I had one small hot dog. Then that is enough for me.