Tuesday, 9 June, 2015

This morning the weather has changed substantially. It is cool and windy. A pity as the weather has been so brilliant. We are to make a trip to a seashore Oyster Farm for lunch.

The Troops ready for the trip across the bay
The Troops ready for the trip across the bay
About to settle in for lunch
About to settle in for lunch
Settled at the Table
Settled at the Table

Note the hats loaned by the restaurant. The wind was so strong that they would occasionally blow off. One such incident knocked over a bottle. Julie’s flew the length of the table. Most folk eventually removed them. There are three sizes of the Oysters.

The Large Oysters at our end
The Large Oysters at our end
Group Shot after most of the Oysters have been finished
Group Shot after most of the Oysters have been finished
There were also Prawns and Snails (welps)
There were also Prawns and Snails (welps)

The prawns were magnificent with great flavour. I found the snails to be quite tough. JV liked them quite a bit and was impressed with the chillies infused in them.

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The Troops headed off to a local shop for sweets. I had stayed behind but was quickly summoned because the shop was closed.

Outside Chez Boulan
Outside Chez Boulan

http://www.huitresboulan.fr/

The place was great with tremendous produce and service. It was a pity about the heavy winds as the weather would have been perfect there otherwise. We get back in our vans and proceed back down the road. We stop at another place which is open.

After Sweets and Coffee
After Sweets and Coffee

Back to the Chateau and the typical nap for me.

Wines for tonight. Note: Doug's Jambon
Wines for tonight. Note: Doug’s Jambon
Supper Spread
Supper Spread

One of the highlights of the meals is a new variety of heirloom tomatoes at each. I liked the terrine as well.

Isle of Mull Cheddar that we had bought in London
Isle of Mull Cheddar that we had bought in London

We also put out the Smoked Salmon Pate with horseradish that we had bought at the Borough Market.

Mouse and her disgusting habit
Mouse and her disgusting habit
After Dinner with Colin holding forth
After Dinner with Colin holding forth

Quite a good day with the seafood lunch and nice wines with the supper.

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