Thursday, 11 June, 2015

This is to be a very quiet day albeit with a twist. At breakfast Colin makes a dish that we agreed upon the night before from the leftover potatoes and Toulouse sausage.

Bubble and Squeak with Bacon
Bubble and Squeak with Bacon

At 11:00 each day we had a health drink, either fruit or vegetable.

Healthy Fruit Drink
Healthy Fruit Drink
Bone Marrow organised by Doug earlier in the week picked up by the girls
Bone Marrow organised by Doug earlier in the week picked up by the girls
Lunch spread - mostly salads
Lunch spread – mostly salads
Happy Hour
Happy Hour
Doug's Cured Salmon
Doug’s Cured Salmon

Colin had indicated that we would be heading out to a pub at 5:00. Julie was not yet back from her pedicure so I was worried she would not be able to find us. Instead, Colin said we would be staying in and we would be listening to jazz music.

http://mariecarrie.com/

The Music Duo
The Music Duo
Canapes - Blue Cheese and Honey
Canapes – Blue Cheese and Honey

I have not put a video in these Blogs before but I will attempt this one. One can see that the quality of my videos easily surpasses my photos, on the down side.

The band played for 2.5 hours with two breaks in between. We liked them and would recommend. Then it was time for dinner.

The Special Carte from Colin & Doug
The Special Carte from Colin & Doug
The Very Special Red
The Very Special Red
First course of cured Salmon
First course of cured Salmon
Rabbit Rillette Pie, brilliant
Rabbit Rillette Pie, brilliant
Main of Pork Fillet Bordelaise with Bone Marrow
Main of Pork Fillet Bordelaise with Bone Marrow
Trio of chocolate, prunes and Julie's Armagnac
Trio of chocolate, prunes and Julie’s Armagnac

Very good wine, food and company

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