Wednesday, 17 June, 2015

It is our “longest day” to day so we are on the road relatively early this morning. We are off to Normandie the site of the D-Day landing in 2004. In specific, we head to Omaha Beach and the American Cemetary there.

At Omaha Beach
At Omaha Beach

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A Memorial. Names of many persons from the landing on this memorial
A Memorial. Names of many persons from the landing on this memorial
Looking toward the graves
Looking toward the graves
The Landing beach itself
The Landing beach itself
A Map of the Landing - Part 1
A Map of the Landing – Part 1
A Map of the Landing - Part 2
A Map of the Landing – Part 2
Just one of the graveyards with head posts as far as one can see
Just one of the graveyards with head posts as far as one can see
This si the only grave stone I took a photo of because his death occurred during the landing
This si the only grave stone I took a photo of because his death occurred during the landing
JV looking for dead Millers
JV looking for dead Millers

We meet back at the vans, some are 15 minutes late, and drive along the coast past some of the landing beaches. We then head to a location where they have created a re-enactment of the Omaha Beach landing but there is no place to park and we are late for our lunch booking so we continue onto our next restaurant.

Along the way we passed a number of abandoned German tanks
Along the way we passed a number of abandoned German tanks
Arriving at Chateau de Sully
Arriving at Chateau de Sully

Chateau de Sully is a two Michelin Star restaurant.

In the bar
In the bar
Appetisers
Appetisers
One of two tables
One of two tables
Terrine as another appetiser
Terrine as another appetiser
Table B
Table B
Table A
Table A
Egg in asparagus cream
Egg in asparagus cream
Julie indicated to the waiter that I did not et Egg. So he took it away and brought one back with mushrooms instead
Julie indicated to the waiter that I did not et Egg. So he took it away and brought one back with mushrooms instead
Steamed Sea Bass with smoked salt etc.
Steamed Sea Bass with smoked salt etc.
Magnificent Mashed Potatoes - the highlight of the meal (for me)
Magnificent Mashed Potatoes – the highlight of the meal (for me)
Norman Cheeses
Norman Cheeses
Dessert of rhubarb and strawberry
Dessert of rhubarb and strawberry

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Fruit for me
Fruit for me
Another dessert
Another dessert

Julie asked the waiter for a copy of the menu. He went to his computer and printed it out and got the Chef to autograph it. Others followed suit in the request.

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Departing Chatea de Sully
Departing Chatea de Sully
In Bayeux
In Bayeux
Water wheel
Water wheel

We then proceed to Bayeux to view the famous tapestry. One of the well known aspects of it is the long queus to see it. No difference for us, they halted our entry and let a group of 100 enter ahead of us.

The queue
The queue

We finally get through the queue and view the famous Bayeux Tapestry. Yes, Peter, another museum visit for Patrick. For those who know nothing about it, The Bayeux Tapestry is an embroidered cloth nearly 70 metres long and 50 centimetres tall, which depicts the events leading up to the Norman conquest of England concerning William, Duke of Normandy, who defeated and killed his former ally Harold of Essexin the Battle of Hastings in 1066. Thus Bill the Bastard became William the Conqueror.

Entrance to Bayeux Tapestry
Entrance to Bayeux Tapestry

https://en.wikipedia.org/?title=Bayeux_Tapestry

We get into the vans and drive back to our Chateaux. It was a long day but there still was time for snacks and wine. Leftover Saltbush lamb was a delight.

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