Saturday, 3 October

The day starts excitingly for us as Australia’s biggest Football match, the Australian Football League Grand Final – the logical equivalent of the USA’s Super Bowl, is taking place. Furthermore, the Editor’s team is playing and early on takes a big lead against a team they lost to 3 weeks ago in an earlier final. Update: We Won, easily. Three GF victories in a row!

Any way, on with the show. It is not as an aggressive day today in terms of activities so we are able to relax a bit more in the morning. We have our last breakfast down in the catacombs and then pack our bags and have them delivered to the lobby as we check out today to go to our next destination. We all meet in the village square to wait for our bus.

Our bus out the front - Goodbye Vejer, we loved you
Our bus out the front – Goodbye Vejer, we loved you

We drive through the hills and see some impressive countryside.

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Our group at a rest stop
Our group at a rest stop

We then drive to Grazalema where in the first weekend of October, the residents reconstruct the life and times of The Tempranillo.

Click to view The extraordinary story of Robin Hood of Andalusia

This link shows the story of last year’s festival but looking at the crowds and traffic control I would guess that this year’s will be even bigger.

Outside the main action with Andrew
Outside the main action with Andrew
Looking back toward the mountains
Looking back toward the mountains
This is what the festival is all about
This is what the festival is all about
Julie and Anna with donkeys
Julie and Anna with donkeys
which give the Kids a chance to sit on them for a thrill
which give the Kids a chance to sit on them for a thrill
The Crowds with Sue, Carlos and Nora in the middle
The Crowds with Sue, Carlos and Nora in the middle

You can see in that photo a stage where re-enactments of the history are played. The size of that crowd was much to thick for me to penetrate so most of the following pictures are from Julie who, of course, went everywhere.

Sausages cooking
Sausages cooking

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One of the actors
One of the actors

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Doughnuts anyone?
Doughnuts anyone?
Sausage Kebabs
Sausage Kebabs

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Pig on the Spit
Pig on the Spit
End of the re-enactment - the Bandit bites the dust
End of the re-enactment – the Bandit bites the dust

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Cakes - reminds me of St Kilda
Cakes – reminds me of St Kilda
A Paella in development
A Paella in development
They start young around here
They start young around here

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Owls and a Hawk
Owls and a Hawk

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Kids were given a chance to have them on their arm
Kids were given a chance to have them on their arm
Chips - the most popular stall
Chips – the most popular stall

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No Bull
No Bull

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Thanks Julie for all the great photos. It really showed what Grazalema and this festival was all about. Of course, viewers could not miss the dazzling array of period costumes in those photos. I refer you again to the link above for details of the rich history of Grazalema.

An way, it is time for lunch. The group meets up and finds our way through the crowds to our restaurant.

Our Menu
Our Menu
Cheeses
Cheeses
Jamon
Jamon
Frank pouring - note animal trophies on the walls
Frank pouring – note animal trophies on the walls
Pate
Pate
Croquettes - nice
Croquettes – nice
Fish for Julie
Fish for Julie
Pork
Pork
Venison
Venison

Most did not order the fish as Frank was to be cooking it that night. However, it was easily the best of the mains as the Pork and, especially, the Venison were very disappointing, tough as old boots. Maybe the biggest meal disappointment on the trip.

We hop onto our bus to drive to our accommodation which is “{The Lodge” outside of Ronda. There is not enough room for the whole group so some of the group stay in the sister property Hotel la fuente de la Figuera.

The Hotel - by all accounts of the folk that stayed there - very nice
The Hotel – by all accounts of the folk that stayed there – very nice

The Lodge is another 15 minutes along the back road, passing through some small villages along the way.

The Lodge
The Lodge

We are greeted by Pom our Host who offers us celebratory arrival drinks before going to our rooms, very civilised.

Anna, Suze and my PC with the remnants of the drinks.
Anna, Suze and my PC with the remnants of the drinks.

Turns out that Julie and I have been given the honeymoon suite.

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As mentioned before, Frank is cooking dinner for tonight for the group.

Frank in action, Julie in the background
Frank in action, Julie in the background

We are joined by the Hotel people of the group.

Snacks
Snacks
Tuna salad - Anna's donation from the gift from the Tuna factory
Tuna salad – Anna’s donation from the gift from the Tuna factory
The Glorious Red Prawns
The Glorious Red Prawns
On the plate
On the plate
Salad with Pomegranate seeds
Salad with Pomegranate seeds
Spuds
Spuds
The same fish Julie had at lunch today
The same fish Julie had at lunch today

Thanks, Frank. That was great. The Hotel people jump on the bus to go back while we “Lodgers” crash out. A bigger day to come tomorrow.

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