I Thought I Had Lost Her

Monday, 17 July, 2017 – weather: brilliant

We are going our own ways today as Julie has a hot date – actually a business lunch with an expert on autonomous vehicles. As indicated above the weather is fantastic – circa 28C with little wind, not a cloud in the sky.

Julie goes out first but her lunch is not until 13:00. I decide to out for a bite and a wander around 11:45.

Fossgate is the major street for restaurants e.g. Mumbai Lounge is down the street
I have no idea what this means

I am heading to the Shambles market area and stop off at this place which is just before the Shambles.

Well known and rated Pulled Pork rolls
and there it is – what a beauty

I have tried to make pulled pork a few times at home and it was not particularly appealing – dried, overcooked pork shoulder. This one was quite good, I guess I get it now. I will have to try again once we get home.

I settled into one of those tables to eat the pulled pork and then relax in the sunshine, watching the market progress
A covered seating area and some of the other market stalls

I moved out of the Shambles area and decide to have a look around for a while as the weather is so good.

The disgusting queue at the Harry Potter shop
The Golden Fleece from the other side of the street
BetFred was a popular Bookie

The rest of these are photos I took while having a wander around:

Looking back up Fossgate Street
Loch Fyne is a seafood chain that Julie had mentioned a few times
The Poms and their Namings
ditto

Enough touring for me. I go back to the apartment.

Lots of fish in the river – we saw several fishermen during the stay but never a fish caught

About then Julie arrived at the restaurant – The Star Inn where we had had breakfast yesterday.

The Ladies (Helgas) Loo
The Mens (Olafs) Loo

The following is the all day menu and the dishes they ordered:

starcity_allday

I am guessing that this is the Posh Prawn Cocktail
The offending dish – see below
No idea
Dessert
Irish Coffee for Julie
On the way back

Julie came into the apartment and was really excited about the outcome of the meeting. There may be opportunities in the future.

Then there is a sudden change. She mentions that she has heartburn. Then her skin starts to turn red; hives breakout on her arms. It is clearly an allergic reaction to the seafood. Her windpipe swells up and it is hard to breathe. I did not know what to do, as the headline says I really thought I was going to lose her.

Fortunately, a combination of a good chunder (to clear out the remaining seafood), antihistamine and a 90 minute nap and Julie was like a new girl, no problems at all. Amazing. She even was hungry now. So we decide to go out.

We go to Loch Fyne which I had walked by earlier today

We were told that it would be a 30 minute wait before a table was available. We decide we will wait in the bar area.

The recovered girl in the Loch Fyne bar
After all that it was only about a 10 minute wait for the table as the owner brings the wine I had ordered to the table

Our wine – an Aregentian Malbec
Salmon and Salad for julie with pesto
Curry for me, not a good choice at all

The service in general, not necessarily for us, was appalling. Too many customers for the number of waiters (3). I was reluctant to order anything else but once the number of customers had settled down it became ok.

Irish Coffee for Julie

Breakfast with a Star

Sunday, 16 July, 2017 – weather starts grey but turns brilliant

Overnight Julie has made the decision to go to and book an upmarket place for breakfast. So we head out for the walk across town:

Yes, we are going to the Star Inn The City

Not only is the restaurant called the Star but it has a Michelin Star – hence the headline of this Post.

The ancient entrance
We are early, the first customers of the day
Part of the Star

The Star sits in a grand location with large gardens out the back and the patio which is right on the river.

3866 – The Menu

We both order Bloody Mary with fresh horseradish

The mary has a bit of a bite to it but I can’t say that I can taste the horseradish.

Julie has ordered Eggs ‘However’, a Brace of Poached Free Range Eggs with a Toasted English Muffin & Sauce Hollandaise, with Severn & Wye Smoked Salmon Royale
I order THE GREAT FRYUP DALE ‘FULL YORKSHIRE’ BREAKFAST – see menu

Quite nice, well cooked. The patio is filling up primarily with casual diners while inside beautiful people are arriving including a “Trophy Wife”. We decide it is time to go.

Their awards
Their Practical Herb Gardens

We go back to the flat but Julie wants to get out prancing again, primarily to visit the “York Minster”, a very large cathedral in town.

Description of the York Minster

I guess you all know my love of cathedrals by now so I am including only a few of Julie’s photos.

Dragons in a Catholic Church?
One of many crypts
More Pagan artefacts

Bah humbug, you’ve seen one church, you have seen them all.

Julie’s conversion to the Clergy
Julie has become a cardinal
Ducks

Julie comes back relatively early, circa 6:00 and we decide we should go out and get something small to eat. We walk to the Shambles but all of the stalls are shut or shutting down. We consider our options, which are not many on a Sunday night, and end up back in the Golden Fleece again. There is controversy as we select the only available table inside which is a bit rough. Julie leaves it while I am at the bar ordering and someone else grabs it. She wasn’t happy with it any way. In any case we place an order and go out to the patio where there is actually a relatively satisfactory table there after all. The patio fills up quickly so our timing is good.

That is a Golden Cock, not a Golden Fleece
Julie at the patio table
An Australian Shiraz, I have not heard of the brand

Interestingly, the bar tender had trouble finding wine glasses.

Julie has ordered Cajun fried chicken breast which turns out to be chicken breast pieces and is surprisingly good
I have Hot Roast beef with gravy on a baguette. Generous slices of reasonable roasst beef

The salad magically moved from my plate and was replaced by a few chicken pieces. Julie tried some beef and thought it was OK. We have done very well considering and move out to head home.

Our friend ensuring we don’t go out the wrong door

Wet Tours of York

Saturday, 15 July, 2017 – weather grey, drizzly, raining

The weather does not look that great and, in fact, it wasn’t most of the day. We are up early and Julie goes out for a reconnaissance.

Yep, out before 8:00

Julie comes back after 9:00 and gets ready to go out again. She has a formal tour scheduled at 11:00. She also confirms that it has been raining. Maybe not so good for the York Race goers but I imagine they had a good time any way. I had been blogging and my back was a bit sore so I laid down on the bed just to rest the back and immediately passed out until about 11:20. Clearly Julie was gone by then. Apparently she missed the start of the tour but managed to catch up with the group.

The footpaths look quite wet

Tea, Teddy?

But naturally
The Tour leader – She was French
Local Hero

It looks like it has gotten quite wet
Smurfs?

Walking the old city walls
Might be a bit wet up on the wall
The Huge Church from the wall

An ancient Roman artefact?????

Julie finally returns around 1:45, the tour was to have finished at 1:00. It was advertised as free but the leader asked for donations. I was feeling a bit peckish by then as I had a bit of ham on toast at 7:00 AM so suggested that we go out for a late lunch / early dinner. Julie changes clothes and we get on the road, the rain seems to have slowed by then.

My God, the slug is a chain!
LOts of people out on the river in spite of the weather
We aimed for the Whippet Inn which was highly rated. The lady guard outside told us that they were normally reservation only but checked inside and because we were in a shoulder time, we were let in

In fact, there was only one other table in use when we were showed in although the place did start filling up later on.

Julie perusing the menu, one of our favourite wines, eh GB?
Our server waiving from the bar

The Whippet Menu is very interesting

Julie’s starter was Wild Sea Trout – the red stuff is fried watermelon and was very successful
My starter Truffled Pig Skin – light and moorish
Julie’s Main – Bisque and Pieces, which was very successful
My main: 32 day aged New York steak, with chips, béarnaise and side of green beans

The salad on my plate magically disappeared. As well:

Julie ordered a side salad. Note the destruction of the Pork Skin starter
It wouldn’t be a meal without an Irish Coffee

Well, that was the best restaurant meal we have had in England on this trip – it was really worth while and the Whippet is highly recommended. On our way out we peek into the special side room.

I have forgotten what the red sashes were about but the reason for their gathering

Well, that is enough for me for the day so we walk back to the farm. Fortunately, the rain isn’t too bad. But Julie is not finished, she is to go on a Ghost Tour at 8:00 PM. The tour was a disappointment and largely covered the same ground as the earlier one so no new photos except the following weird ones:

The good fairy to wish us good night?

York

Friday, 14 July, 2017 – weather a bit grey

So it is to be goodbye to our Boat Hotel. After a usual breakfast, scrambled eggs + smoked salmon for Julie, Mexican omelet for me, we say goodbye to our hosts for the last 5 nights. We drag our suitcases a little ways to the nearby Hotel from which Julie had booked a cab the night before. Once in the cab it is about a 10 minute trip across town to the train station at Staines. The driver is a local, born in Staines, and tells us a lot about the history.

We get to the station and fortunately there are elevators so we don’t have to lug bags up/down stairs. We are headed South towards London and there are lots of trains – we take the third one which is not a milk run but still stops at Vauxhall where we are to transfer to the Victoria Line. We get seats that are wide enough to hold our bags. As the train proceeds towards London, it gets quite full – it is a work day after all.

At Vauxhall we need to transfer to the Underground. We meet a couple at the elevator who guide us through the various directions and elevators until at the last place, the elevator to the Victoria line is a bit full so Julie takes the escalator instead. When the three of us get to the platform, there is no site of Julie anywhere. The train arrives and the couple needs to get on it so I say goodbye. When the platform empties, Julie comes into view from the other end of the platform.

We board the next train and I am fortunate to get a seat while Julie rides shotgun with the suitcases. We reach Kings Cross which is our last interim London stop. We cross over to London Rail because our destination is North to York. We have over two hours to kill so I spot a table and chairs in a Pret a Manger and settle into it with our suitcases for the next two hours. Julie goes for a walk and finds an outdoor food market and the following are some of her photos from it.

Outside Kings Cross Station

Smoked foods shop – did I detect a Smoked Salmon Bagel coming out (apparently it was not that nice)

Too healthy for me

Pretty impressive and varied collection! Julie comes back and decides she would like drinks. So she gets into the long queue at the Pret – it was pretty much like that the whole time we were in there. There were a number of girls serving and they did a good job, still there were long queues.

Coffee and water with the aforementioned bagel

I then go for a walk, first of all to the Loo. I am disgusted to see a very long queue of people waiting to go into a Harry Potter shop. Amazing. We see the same thing at a Harry Potter shop in York.

Finally, it is time for our train. As we are boarding it is clear that there is no room for our suitcases as the previous passengers had used up all of the luggage racks. A nice lady conductor organised for our bags to be put in the unused Driver’s compartment.

It is a very fast train and York is the first stop but even so it took around 2 hours to get there. When we arrive there is confusion as to whether we can get our bags off of the train. There are others in the same category as us and eventually the driver comes down and unlocks the carriage where we then get our bags out.

Well, that’s when the chaos increased dramatically. There were people everywhere and it was hard to move with our bags. When we got out the door of the station there was traffic madness in a small roundabout in front of the station, it took just one car to stop and wait and the whole traffic flow was stopped. We were told to go in a certain direction for a taxi but that was wrong. We eventually found the taxi queue, well away from where we had been told, and it is a quite long queue. Still it moved relatively quickly and we waited perhaps no more than 30 minutes. When taxis picked up passengers, they had to drive into the roundabout madness. Then once you got through all that, the streets of York were just as bad, hardly moving at all. People told us that this was all caused by the York Races which were to be held tomorrow and everybody from England is coming here.

So we are in a taxi and moving slowly away from the station and into the old town. The driver was very knowledgeable and told us about the best restaurants in town, many of which we end up going to during our stay. We finally reach our apartment which is obviously an old warehouse in a docks area that has been converted to residences.

We are met there by Rebecca, the maid, who shows us how to get in and spends a lot of time telling us about things in the apartment and around town. She mentions the York Races as well. The apartment is on the fifth floor and is quite nice, there is a lift fortunately.

The Kitchen Area
There is an upstairs loft with lounge, TV and dining table which we don’t use
Nice bedroom
Modern and clean bathroom

Julie goes out to get supplies and there is a nearby Waitrose.

Julie returns with the supplies, perhaps the most important is laundry pre-packaged, multi-style washing material. She has not had any laundry done for several days so starts her first load. I too have quite a laundry debt but will wait until tomorrow to start clearing it.

We decide to go out to look for food as it has been a long time since breakfast. Things go wrong – we make the wrong turn on the first direction, the streets go round in circles, Julie is using Google Maps but the GPS is frequently showing the wrong location, I am getting grumpy as my back gets sorer. Eventually we find our way to the destination that would have been so much easier if we had not taken the wrong first turn. That is the Shambles market.

The Ostrich Burger – Kangaroo?
The Boys Hamming it up for the camera
Honky Tonk piano primarily for the kids

We don’t stop at the market and walk around for a while longer. Eventually we decide on the Mumbai Lounge, which had been our taxi driver’s primary recommendation. We arrive without a reservation and they are very popular but able to give us a table in the downstairs area – we are the first there but it eventually fills up.

Julie in the corner
The Menu had lots of interesting sounding dishes
Tandoori Duck
MAKHANWALA Lamb – like a butter chicken but with special cheese added
Garlic Naan
A spicier, tomato based chicken curry

Julie felt that all of the dishes had too much added sugar. I didn’t notice and found the dishes interesting. We depart.

Outside the Mumbai Lounge

But we are not finished yet! We decide to go into the Golden Fleece by legend the most haunted pub in England.

The History of the Golden Fleece
We asked the Guard out front if he had seen a ghost, he said no but lots of Spirits, as in the liquid kind
The entrance to the ladies
and the Mens
A few wise heads
A colleague waiting to greet us out back
A very nice waitress ageed to make Julie an Irish Coffee and a drink for her friend at the bar
Cheers to the three of us

It has been a very long and eventful day. Even though music is coming in the Fleece, it is time to go home.

Our apartment building from the rear

Staines

Thursday, 13 July, 2017 – weather same as yesterday

This is our last day on the boat. The original plan had been to stay in Hampton Court but in order to connect with their next booking, we have all decided to go back up the river. This means travelling a fair distance and against the current which will mean around 1 MPH slower effective speed. So we start out early, on the go before 7:00. In fact, we hit a Lock pretty much straight away. This one is “backwards” from the ones we have previously done in that we start low and water is added in the Lock to lift us up to the next level on the other side.

The water just starting to fill in
The water almost up to the top

Wendy was controlling the Lock because it was too early for the Keeper. In fact, we went through another Lock, again unassisted. Wendy then made breakfast.

Bacon, eggs and mushrooms for me

We stop near a Lock, as we had on the way down, to load up with water, which adds another 30 minutes to the journey. We finally, after over 6 hours of travel, make it to a mooring in Staines which is not too far from Egham where we had stayed on the first night.

This mooring is just about perfect – we are very close to taxi access which we will require tomorrow morning

Julie goes prancing of course. A few photos:

Drinking consultants – love it
The Crispy Duck!
Grog shop

In the mean time, I have a good nap. When I wake up I have been abandoned – Graham and Wendy have gone for a walk and the boat is locked up. Eventually they return and the day is really nice. So pretty much like my last day in Lyon, I decide to go out for a tour of Staines. My photos:

The Swankeeper
Random Art?
Water feature – missed their change for exiting from other orifices
Entrance to that park
A war memorial
The Town Hall
more Town Hall

I walk out to the main street and a couple of signs grabbed my fancy.

That could have been my favourite eating place
Only Poms could have a name like this
A second river runs through Staines to the Thames
The Famous London Stone
An explanation of the reason for the London Stone

Apparently Staines is well steeped in history. It came about in Roman times when the Romans built some of the bridges.

Our boat from above. I had not noticed the solar panels before

Julie returns too and Wendy makes the last supper.

Ocean Trout and lots of salad for Julie
with Vegies and mustard sauce for me
Wendy, Julie and Graham in a farewell pose at the back of the boat

We have to leave tomorrow for our next stage of the journey, which means we will have to pack the suitcase. Off to bed